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A Classic, Unpretentious North Park Restaurant

Grab a signature cocktail or seasonal craft beer and drink in views overlooking the historic Weissmuller Pool. Savor Executive Chef Ryan Gilbert's creative dishes like Wild Boar Orecchiette with ground wild boar, San Marzano tomatoes, seasonal mushrooms, pesto, parmesan and petite herbs.
Or order the Citrus-Marinated Chicken with free-range jidori airline breast, baby potatoes, pork belly, brussel sprouts, medjool dates, sauterne and herbs jus.
Dine deliciously wrapped in the old school vibes of America's jazz era, in an ambiance where reclaimed wood, antique glass and vintage lighting pairs perfectly with classic American cuisine. Poolside and in room dining is also available.