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A Classic, Unpretentious North Park Restaurant

Grab a signature cocktail or seasonal craft beer and drink in views overlooking the historic Weissmuller Pool. Savor Executive Chef Ryan Gilbert's creative dishes like Farfalle Pasta with asparagus, roasted garlic, baby tomato, crimini, parmesan, sweet pea pesto and seasonal herbs.
Or order the Lamb Lollipops with garlic & rosemary marinade, petite arugula, roasted red & gold beets, Asian pear, shaved red onion, golden raisins, and red wine vinaigrette.
Dine deliciously wrapped in the old school vibes of America's jazz era, in an ambience where reclaimed wood, antique glass and vintage lighting pairs perfectly with classic American cuisine. Poolside and in-room dining is also available.

Happy Hour Specials
Monday - Friday, 4pm - 6pm
Enjoy $4 wells, $4 draft beers & $2 off select wine by the glass