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A Classic, Unpretentious North Park Restaurant

Grab a signature cocktail or seasonal craft beer and drink in views overlooking the historic Weissmuller Pool. Savor creative dishes like Shrimp Cavatapi with pacific white prawns, cavatapi rigate, kale & walnut pesto.
Or order the Garlic Chicken Flatbread with grilled chicken, applewood smoked bacon, serrano chiles red onion cherry tomatoes, roasted garlic cream, garden chives.
Dine deliciously wrapped in the old school vibes of America's jazz era, in an ambience where reclaimed wood, antique glass and vintage lighting pairs perfectly with classic American cuisine. Poolside and in-room dining is also available.

WEEKLY HAPPENINGSbadge instructions
  • INDUSTRY MONDAY - $5 Daycation pool access with proof of Industry ID (F&B and hospitality professionals)
  • TATER TOT TUESDAY - Snag a basket of loaded tots for $10!   
  • WINE WEDNESDAY - Wine lovers get half of select bottles of wine or $3 wine by the glass. 
  • TURN IT UP THURSDAY - Serving cocktails with a side of live music from 6pm to 8pm. See the event calendar for full line up!
  • OLD FASHIONED FRIDAY - Flashback with featured an Elijah Craig Old Fashioned cocktail for $8.
  • WEEKEND BRUNCH - A la carte and always delicious! Available Saturday and Sunday. See Brunch Menu.
Sun - Thu: 7:00am - 9:00pm
Fri - Sat: 7:00am - 10:00pm
Burgers and Tots
Happy Hour
Stop in Monday through Thursday from 4pm-6pm for $4 wells, $4 draft beers and $2 off select wine by the glass, plus specials on Chef's newest bites.