START

Flat Bread — 15

classic house marinara, fresh mozzarella, tomato confit, basil, not-so-classic caramelized onion, brie, arugula, spiced honey

Tomato Soup — 15

parsley oil, cheddar grilled cheese sandwich

Wedge — 14

petite iceberg, applewood smoked bacon, cherry tomatoes, gorgonzola

Caesar — 12

baby romaine, croutons, parmigiano reggiano

Caprese — 14

basil, fresh mozzarella, cherry tomatoes, greens, garlic, balsamic

add: chicken + 6 / salmon + 8 / shrimp + 8

SAVOR

46 Burger — 20

half pound Angus beef, gem lettuce, tomato, red onion, bread & butter pickles, 46 sauce
+ fries, tots, or side salad garlic fries — 2
upgrades — 2: cheddar, blue cheese, avocado, caramelized onion, mushroom, thick cut bacon

Chicken Sandwich — 17

applewood smoked thick cut bacon, caramelized onions, cheddar, arugula, tomato, chipotle honey aioli

Steak Frites — 28

10 oz. new york, mushroom bordelaise, watercress, herb butter

Glazed Grilled Chicken — 23

miso ginger glaze, bok choy and green bean stir-fry, coconut sticky rice, sesame

Smothered Pork Loin — 26

pork onion gravy, roasted smashed potatoes

Chipotle Shrimp Fettuccine — 22

grilled shrimp, chipotle cream, asparagus, garlic, blistered cherry tomatoes, parsley

SWEETEN

Cast-Iron brownie — 10

caramel sauce, vanilla ice cream

Bread Pudding— 10

bourbon vanilla sauce

Please note: Parties of 8 people or more will be charged an automatic gratuity of 20%

All Day Dining Menu

SHARE

Fried Calamari — 13

Garlic Fries — 8

Roasted Red Pepper Hummus — 12