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Carnitas' Snack Shack
2632 University Avenue
(619) 294-7675
When savory meat is on the agenda, don’t be quick to dismiss this tiny North Park spot with a pig statue on its roof; whatever the small structure may lack in taste it more than makes up for with flavor. On any given day its rotating menu might include a cheeseburger topped with bacon and bacon jam. Take your time deciding, though, because the pork belly, sausage bahn mi and carnitas tacos are just as delectable. And while the naturally raised, locally sourced ingredients may not strictly qualify as “health food,” they definitely make for a better than average late night snack.
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URBN Coal Fired Pizza / Bar
3085 University Avenue
http://urbnnorthpark.com
(619) 255-7300
Friendly and happy wait staff? Check. Cool, renovated warehouse space? Check. Craft pizza pies, craft beers, and inventive specialty cocktails? Amazing. Whether your tastes range form simple to the impossibly fancy, this is a place for pizza and beer lovers alike. We absolutely love the garlic mashed potato and pancetta pie, and the pepperoni pizza is just darn good. And talk about presentation, every pizza is served with five silver ramekins of sides: salt, pepper, oregano, dried peppers and parmesan. The lowdown? URBN is the perfect place to meet up with a large group or enjoy nestling up to your mate on a two-person bar stool.
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Pomegranate
2312 El Cajon Boulevard
(619) 298-4007
While visible from the Lafayette’s front door, this charming Russian bistro is easy to miss. Consider it worth the look though, and not merely to satisfy your Borscht craving. Because look deeper and Pomegranate’s true niche is actually Georgian cuisine. Yeah, that Georgia. The ex-Soviet republic has plenty of its own character, amply on display here, both on the walls and in its colorfully written menu. Tales of aromatic herbs, tender meats and regional wines won’t let you down, while the Salad Sampler Platter proves just how much can be accomplished with pickled vegetables. Cash only, so bring some… and also a sharpie. You’ll see why.
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Caffe Calabria
3933 30th Street
(619) 291-1759
It’s tough to say which is the freshest tasting coffee in San Diego, but safe bet it’s one of the dozen or so varietals offered by this artisan roaster and caffé in North Park. And don’t dismiss that extra f – it hails from Italy, the inspiration behind everything Calabria. In the morning there are tiny sandwiches of soppressata on a mini brioche. At night you’ll find Neapolitan pizza topped with the finest prosciutto. Of course, to truly follow Italy’s example one should sit back and while away the pre-siesta hours enjoying coffee perfection, whether sipping espresso curbside or grabbing a booth and waiting for your personal French press to brew.
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Blind Lady Ale House
3416 Adams Avenue
(619) 255-2491
The vision behind Blind Lady Ale House (or BLAH) is to offer tasty, handcrafted organic salads, Neapolitan-style pizza, craft beer and wine– or as your crew of differing appetites might call it, something for everyone. And everyone seems to love it. While at first glance it may appear a little crowded, closer inspection reveals the place is merely filled with happy people having a good time. Communal picnic table seating encourages diners to mingle, lending to the sort of casual atmosphere that really typifies San Diego. As does the rotating beer selection, which captures a true representation of California micro-brews even as it spotlights celebrated breweries from further afield. (Or, aficionados may simply want to try the house’s own, Automatic Brewing Co.) Pizza-wise, don’t look for pepperoni on the menu; you’re more likely to find poblano peppers, butternut squash or prosciutto. Nevertheless, amid these adult tastes there are actually several kid-friendly options.
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Pizzeria Luigi
1137 25th Street
(619) 233-3309
Southern California may not claim a signature pizza tradition along the lines of New York or Chicago, but so appealing climate that a number of great dough slingers now call San Diego home. Take Luigi, an Italian transplant with a penchant for casual dining. His thin crust pies bake to order, with a litany of toppings and sauces, often available for delivery. Stop in for a slice and you’ll face a dozen choices, ranging from pepperoni to a pear and blue cheese special known as the “Frenchie.” Known to stay open late, Luigi’s atmosphere only improves as the night goes on.