Chef Nino will be preparing a fantastic meal to be thankful for!
Book your reservation now for our 3 course holiday feast.
The Thanksgiving Day Prix Fixe Menu:
Winter greens with dries cranberries, candied walnuts, Chevre goat cheese, pickled onions and white balsamic vinaigrette.
Roasted butternut squash soup, crème Fraiche, chorizo oil, chives.
Herb roasted Portobello mushroom, creamy polenta, baby spinach, roasted tomato broth, bull’s blood.
Herb crusted turkey breast, whipped mashed potato and gravy, cornbread stuffing, green beans and cranberry sauce.
Pumpkin Pie, chantilly cream, slivered almonds.
Greek yogurt cheesecake, white chocolate shavings and raspberry coulis.