The Lafayette Hotel, Swim Club & Bungalows - San Diego, California, 92104, United States
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Easter Brunch, Sunday March 27th

On The Cool Side
Fresh Local Melons and Berries with Greek Yogurt, Granola and Local Honey
Imported and Domestic Cheese Display with Artisan Breads and Crackers

Chilled Seafood Bar
Snow Crab, Pacific White Shrimp, Prince Edward Island Mussels
Cocktail Sauce, Horseradish, Lemon Wedges and Drawn Butter

Breakfast Fare
Brioche French Toast with Vermont Maple Syrup
Local Strawberry and Blueberry Compote, Cinnamon Spiced Whipped Cream
Applewood Smoked Bacon and Chicken Apple Sausage
Spinach and Cheddar Scrambled Eggs

Side Dishes
Whole Roasted Baby Yukon Gold Potatoes
Cavatapi Pasta Primavera
Assorted Grilled Vegetables

Carving Station
Garlic and Rosemary Crusted Pork Loin with Julian Apple Chutney
Citrus Marinated Turkey Breast with Herb Gravy

Baby Spinach with Strawberries and Asparagus
Buttermilk and Fig Balsamic Dressings

Assorted Pies & Desserts
Lemon Meringue, Boston Cream and Blueberry Pie
New York Cheesecake with Raspberry Coulis and Carrot Cake with Cream Cheese Frosting and Walnuts

$55 per person

Reservations at (619) 780-0358

Environmentalist level in the California Green Lodging Program North Park Community Association UHCA EPA Energy Elite Gold