The Lafayette Hotel, Swim Club & Bungalows - San Diego, California, 92104, United States

A Clever and Approachable Hotel Restaurant and Bar

#DateNight Tuesdays

  • Date Night

Our new #DateNight special: one bottle of wine, two entrees, and one dessert for........... only $50!!! Reservations are required at (619) 780-0358 or you can book on OpenTable. #TastyTuesday - tax and gratuity not included.

Why not eat surrounded by great people and a stunning pool?

Sunday - Thursday 7:00am - 9:00pm

Friday & Saturday 7:00am - 10:00pm


Located off of the Conservatory of North Park San Diego's Lafayette Hotel, HOPE 46 Classic American Cuisine serves up unpretentious, classic American cuisine in a relaxed setting. The restaurant's design is all about taking you back in time to an era of smooth jazz and glamor, a sentiment driven home by the soft colors, vintage reclaimed wood, antique glass window panes and unique lighting found throughout.

The relaxed and open setting is the perfect space to gather daily for breakfast, brunch (or both, after all you're on vacation) or a mid-day custom cocktail overlooking the historic Weissmuller Pool.

Loved by locals and guests alike, HOPE 46 honors the heart of American cooking and eating - shared platters of mouthwatering dishes passed across the table between friends and family. After all, isn't that what food is all about?

Happy Hour!


Join us at The Lafayette and HOPE 46 American Classic Cuisine for Happy Hour everyday!

Happy Hour 4:00 - 6:00pm, Monday-Thursday

$2 off Draft Beer
$2 off Wine by the glass
$4 Well Cocktails

Happy hour is for restaurant service only.

Sample Draft List

  • Smoked Porter - Stone Brewery (San Marcos)
  • Octoberfest - Acoustic Ales (Mission Valley)
  • Hisbiscus IPA - Coronado Brewing (Coronado)
  • Pale Ale - Green Flash (Sorrento Valley)
  • Stout Ale- Acoustic Ales (Mission Valley)
  • Orange Wit - Coronado Brewing (Coronado)
  • Red Trolly Ale - Karl Strauss (Downtown)
  • Vienna Cream Ale - Mike Hess (North Park)

Local beer selection changes regularly.

Breakfast Menu

Brunch Menu

Lunch Menu

Dinner Menu

Sample Craft Cocktail, Beer and Wine Menu

Executive Chef Ryan Gilbert

Environmentalist level in the California Green Lodging Program North Park Community Association UHCA EPA Energy Wedding Wite