Welcome our new chef Ryan Gilbert! Make your reservations now for this extraordinary and romantic feast. Dinner and room packages are available.
First Course: “Seduction”
Charred Romaine Salad, Kalamata Olives, English Cucumber, Egg, Baby Tomato, Sherry Vinaigrette.
Oven Roasted Acorn Squash Soup, Bourbon, Apples, Crème Fraiche, Sage.
Second Course: “Pleasure”
Port Wine Braised “Free Range” Chicken, Pearl Onions, Local Mushrooms, Celery Root Puree, Leeks.
Winter Herb Marinated Petite Filet, Fork Mashed Potato, Heirloom Carrot, Blue Cheese Cabernet Reduction.
Third Course: “Love”
Angel’s Food Cake, Local Strawberries, Mexican Chocolate, Cinnamon Cream, Petite Mint.
Sorbet Duo, Champagne and Raspberry Sorbet, Grand Marnier Reduction, Candied Ginger.
Why not eat surrounded by great people and a stunning pool?
Sunday - Thursday 7:00am - 9:00pm
Friday & Saturday 7:00am - 10:00pm
Located off of the Conservatory of North Park San Diego's Lafayette Hotel, HOPE 46 Classic American Cuisine serves up unpretentious, classic American cuisine in a relaxed setting. The restaurant's design is all about taking you back in time to an era of smooth jazz and glamor, a sentiment driven home by the soft colors, vintage reclaimed wood, antique glass window panes and unique lighting found throughout.
The relaxed and open setting is the perfect space to gather daily for breakfast, brunch (or both, after all you're on vacation) or a mid-day custom cocktail overlooking the historic Weissmuller Pool.
Loved by locals and guests alike, HOPE 46 honors the heart of American cooking and eating - shared platters of mouthwatering dishes passed across the table between friends and family. After all, isn't that what food is all about?
Join us at The Lafayette and HOPE 46 American Classic Cuisine for Happy Hour everyday!
Happy Hour 4:00 - 6:00pm Daily!
Late Night Fridays and Saturdays 10:00pm - 12:00am
$4 Wells, $2 off any Wine, $4 Drafts:
Our local beer selection changes regularly.